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Provedor de dados:  Animal Sciences
País:  Brazil
Título:  Agronomic traits and nutritional value of forage sorghum genotypes
Autores:  Lima, Luciana Oliva Barbosa
Pires, Daniel Ananias de Assis
Moura, Marielly Maria Almeida
Rodrigues, José Avelino Santos
Tolentino, Daniella Cangussú
Viana, Maria Celuta Machado
Data:  2017-02-07
Ano:  2017
Palavras-chave:  ZOOTECNIA
NUTRIÇÃO E FORRAGICULTURA chemical composition
Hybrids
Productivity
Resumo:  This study aimed to evaluate the agronomic performance of 24 sorghum genotypes in four Brazilian regions and the chemical characteristics of genotypes grown in Sete Lagoas, state of Minas Gerais. Genotypes BRS655 and 12F37005 had higher average production of green matter (> 44 ton ha-1) and dry matter (> 17 ton ha-1), respectively. Genotypes 12F38019, 12F40019, 12F37005, 12F37043 and Volumax took more days to flower in three of the four municipalities (75-90 days). Genotypes 12F38006, 12F40006 and 12F37016 were taller (> 2 m). Values of dry matter, crude protein and neutral detergent fiber ranged from 37.15 to 50.13; 5.51 to 10.28 and 43.57 to 65.69%, respectively. The genotypes were not different regarding acid detergent fiber content, with mean value of 34.83%. Genotypes 12F38019, 12F37016, 12F39005, 12F39019, 12F37007, 12F37014, 12F39014 and BRS 655 showed the best values of dry matter digestibility (64.31 to 74.20%) and crude protein content (8.33 to 10.28%). Among them, 12F139014 exhibited the lowest lignin content (3.32%), suggesting less effect of this fraction on digestibility. Genotype 12F39014 is the most suitable for cultivation, as it presented the best nutritional value and good dry matter production in the four municipalities.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32356

10.4025/actascianimsci.v39i1.32356
Editor:  Editora da Universidade Estadual de Maringá
Relação:  http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32356/pdf
Formato:  application/pdf
Fonte:  Acta Scientiarum. Animal Sciences; v. 39, n. 1 (2017); 7-12

Acta Scientiarum. Animal Sciences; v. 39, n. 1 (2017); 7-12

1807-8672

1806-2636
Direitos:  Direitos autorais 2017 Acta Scientiarum. Animal Sciences
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